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Marcella Hazan
Gorgonzola and Mâche Sandwich
Tramezzino con Gorgonzola e Gallinella
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Preparation info
8
Gorgonzola and Mâche Tramezzini
Difficulty
Easy
Appears in
top 1000
Marcella Cucina
By
Marcella Hazan
Published
1997
About
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Recipes
Contents
Ingredients
¼
pound
Gorgonzola cheese
, kept at room temperature for at least 2 hours
3
tablespoons
extra virgin olive oil
Europe
Italy
Sandwich
Starter
Vegetarian
Mediterranean
Method
Put the Gorgonzola in a small bowl, break it up into small pieces with a fork, add the olive oil, and mash with a fork to obtain a creamy mixture.
Detach the longer and tougher stems of the mâche, wash it in several changes of cold water, then shake in a towel or spin.
Put the mâche in a bowl and add the Gorgonzola and olive oil mixture a little bit a