Hard-Boiled-Egg Sandwich with Anchovies and Capers

Tramezzino con le Uova Sode

Preparation info
  • 8

    Hard-Boiled-Egg Tramezzini
    • Difficulty

      Easy

Appears in

By Marcella Hazan

Published 1997

  • About

Ingredients

  • Romaine lettuce
  • 2 hard-boiled eggs
  • 10 flat anchovy fillets
  • 2 tablespoo

Method

  1. Detach the lettuce leaves from the head, wash them in several changes of cold water, shake in a towel or spin in a salad spinner until dry, then shred them very, very fine. Shred enough to make 2 cups.
  2. Shell the hard-boiled eggs, put them in a food processor with the a