Simple Veal Pasta Sauce

Piccolo Ragv di Vitello

Preparation info
  • Enough sauce for 1 pound of pasta, making

    4

    large
    • Difficulty

      Medium

Appears in

By Marcella Hazan

Published 1997

  • About

It seems that almost every interview has to end with what I have come to call a media question, “What is your favorite dish, Marcella?” or in a gruesome vein, “If you were about to be executed, what would you order for your last meal?” Really! I couldn’t eat a pea if there was a hangman waiting for me to finish, and I adore peas.

There are dishes, of course, that, depending on my mood, I find more irresistible than others. An example is a properly made Bolognese mea