Veal Rolls with Leeks and White Wine

Name: Veal Rolls with Leeks and White Wine (Involtini di Vitello con I Porri e il Vino Bianco)
Cuisine: Italy
Ingredients: 1 pound veal scaloppine; please see the “The Scaloppine Cut” for introductory discussion; 1 pound veal scaloppine; please see the “The Scaloppine Cut” for introductory discussion; Black pepper ground fresh; ⅔ cup Parmigiano-Reggiano cheese whittled into slivers with a peeler; Salt; 2 large or 3 medium leeks; ½ cup dry white wine; 1 cup flour, spread on a plate; 1 tablespoon vegetable oil; 2 tablespoons butter

Involtini di Vitello con I Porri e il Vino Bianco

Preparation info

For
4
persons

Difficulty
Easy

Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

About

Ingredients

1 pound veal scaloppine; please see the “The Scaloppine Cut” for introductory discussion
2 large or 3

Europe
Italy
Main course

Method

Trim the scaloppine into rectangles about 3 or 4 inches on one side and 5 to 6 inches on the other. If some of the slices don’t yield quite those measurements, it won’t affect the flavo

Ingredients

Method

Photos