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Marcella Hazan

Simple Breaded Veal Patties with Capers

Polpettine di Vitello ai Capperi

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Preparation info
  • For

    4

    persons
    • Difficulty

      Easy

Appears in
top 1000Marcella Cucina
Marcella Cucina

By Marcella Hazan

Published 1997

  • About

Ingredients

  • ½ pound ground veal
  • ¼ teaspoon very, very finely chopped garlic
  • 1

Method

  1. Combine the veal, garlic, capers, parsley, salt, and pepper in a bowl and mix thoroughly with a fork, distributing all ingredients uniformly.
  2. Shape the mixture in your hands into round patties about 3 to 4 inches in diameter and 1 to 1

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