Simple Breaded Veal Patties with Capers

Name: Simple Breaded Veal Patties with Capers (Polpettine di Vitello ai Capperi)
Yield: For 4 persons
Cuisine: Italy
Ingredients: 1 tablespoon chopped Italian flat-leaf parsley; Salt; ¼ teaspoon very, very finely chopped garlic; 1 tablespoon chopped capers; Fine, dry, unflavored bread crumbs, at least 1 cup, spread on a plate; Vegetable oil, enough to come at least 1 inch up the sides of the pan; Black pepper ground fresh; 1 egg; ½ pound ground veal

Polpettine di Vitello ai Capperi

Preparation info

For
4
persons

Difficulty
Easy

Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

About

Ingredients

½ pound ground veal
¼ teaspoon very, very finely chopped garlic
1

Europe
Italy
Main course
Mediterranean

Method

Combine the veal, garlic, capers, parsley, salt, and pepper in a bowl and mix thoroughly with a fork, distributing all ingredients uniformly.
Shape the mixture in your hands into round patties about 3 to 4 inches in diameter and 1 to 1