Seasoned Sliced Grilled Beefsteaks: Over-the-Stove Version

Preparation info

  • For


    • Difficulty


Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

  • About


  • cup extra virgin olive oil
  • 1 dozen medium garlic cloves, peeled
  • A sprig


  1. Put the olive oil and the whole garlic cloves in a large skillet or sauté pan and turn on the heat to medium high. Cook, stirring two or three times, until the garlic becomes colored a pale gold. Turn off the heat and add the rosemary, turning it over a few times.
  2. Turn on the heat under the cast-iron skillet or the stove-top grill to very high. When the pan or