Seasoned Sliced Grilled Beefsteaks: Outdoor Version

Preparation info

  • For


    • Difficulty


Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

  • About


  • 6 or 7 whole garlic cloves, peeled
  • ¼ cup extra virgin olive oil
  • 1 tablespoon


  1. Twenty minutes in advance of grilling the meat, light the charcoal or turn on the gas grill to high.
  2. Put the garlic and olive oil in a small saucepan, turn on the heat to medium high, and cook the garlic, stirring from time to time, until it becomes colored nut brown. Add the chopped rosemary, stir once or twice, then remove from heat.
  3. Cook the meat t