Marcella Hazan

Apple and Basil Condiment for Meats

Salsa di Mele Verdi e Basilico

Preparation info

    • Difficulty

      Easy

Appears in

top 1000Marcella Cucina

Marcella Cucina

By Marcella Hazan

Published 1997

  • About

Ingredients

  • 2 Granny Smith apples, peeled, cored, and cut up
  • ⅔ cup basil leaves, stripped of their stems
  • Salt,

Method

  1. Put all ingredients in the bowl of a food processor and chop, pulsing on and off, to a grainy consistency.