Label
All
0
Clear all filters

Baked Mixed Vegetables with Mozzarella, Basil, and Parmesan

Misto di Verdure al Forno

Rate this recipe

Preparation info
  • For

    4 to 6

    persons
    • Difficulty

      Easy

Appears in

By Marcella Hazan

Published 1997

  • About

When Victor and I were much younger, we thought nothing of having a liberal portion of a mixed vegetable dish such as this alongside some breaded veal cutlets, which would have been preceded by pasta or risotto. Who would have believed then that, some decades later, we would look forward to making a whole meal out of just vegetables? And a satisfying meal it can be in all respects. It is a cheery combination of colors, the potatoes supply ample bulk, and the chorus of flavo

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title