Marcella Hazan

Radicchio and Finocchio Sautéed in Olive Oil

Radicchio e Finocchio Saltati All’olio

Preparation info
  • For

    6

    generous
    • Difficulty

      Easy

Appears in
top 1000Marcella Cucina
Marcella Cucina

By Marcella Hazan

Published 1997

  • About

Ingredients

  • 2 large finocchi
  • 4 heads long-leaf Treviso radicchio or 1 medium head round <

Method

  1. Cut off the finocchio tops where they meet the bulb and discard them. Trim away any outer part of the bulb that may be bruised or withered. Slice away ⅛ inch or so from the butt end of the bulb. Cut the bulb into very thin vertical slices. Wash the sliced finocchio