Zucchini, Green Beans, Bell Pepper, and Basil

Umido di Zucchine, Fagiolini e Peperone con il Basilico

Preparation info

  • For

    4 to 6

    • Difficulty


Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

  • About


  • 1 pound young, small zucchini
  • pounds green beans
  • 1 meaty


  1. Soak the zucchini for at least 20 minutes in a basin of cold water and clean. After slicing away their ends, cut them lengthwise in half, then into long, thin sticks, ½ inch wide or less.
  2. Snap both ends off the green beans, then