Name: Zucchini, Green Beans, Bell Pepper, and Basil (Umido di Zucchine, Fagiolini e Peperone con il Basilico)
Yield: For 4 to 6 persons
Cuisine: Italy
Ingredients: ½ pound fresh, ripe, firm tomatoes or 1 cup canned imported Italian plum tomatoes, cut up with their juice; About 20 basil leaves, fewer if very large, shredded fine with a chopping knife; ¼ cup extra virgin olive oil; 1 meaty, large yellow bell pepper or 2 smaller ones; 1½ pounds green beans; 1 pound young, small zucchini; Black pepper ground fresh; Salt; 1 tablespoon chopped garlic