Marcella Hazan

Zucchini, Green Beans, Bell Pepper, and Basil

Umido di Zucchine, Fagiolini e Peperone con il Basilico

Preparation info

  • For

    4 to 6

    persons

    • Difficulty

      Easy

Appears in

top 1000Marcella Cucina

Marcella Cucina

By Marcella Hazan

Published 1997

  • About

Ingredients

  • 1 pound young, small zucchini
  • 1½ pounds green beans
  • 1 meaty

Method

  1. Soak the zucchini for at least 20 minutes in a basin of cold water and clean. After slicing away their ends, cut them lengthwise in half, then into long, thin sticks, ½ inch wide or less.
  2. Snap both ends off the green beans, then