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Marcella Hazan
Zucchini, Green Beans, Bell Pepper, and Basil
Umido di Zucchine, Fagiolini e Peperone con il Basilico
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Preparation info
For
4 to 6
persons
Difficulty
Easy
Appears in
top 1000
Marcella Cucina
By
Marcella Hazan
Published
1997
About
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Recipes
Contents
Ingredients
1
pound
young, small
zucchini
1½
pounds
green beans
1
meaty
Europe
Italy
Side dish
Gluten-free
Vegan
Method
Soak the
zucchini
for at least 20 minutes in a basin of cold water and clean. After slicing away their ends, cut them lengthwise in half, then into long, thin sticks,
½
inch
wide or less.
Snap both ends off the green beans, then