Shrimp and Scallop Salad with Orange Sections

Insalata di Mare con Arance


Preparation info

  • For


    • Difficulty


Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

  • About

Anyone whose acquaintance with Sicilian food is limited to restaurant fare would be puzzled by the claim that this is one of the world’s most refined and elegant cuisines. If I hadn’t had the good fortune to eat splendid home-cooked meals in Sicily, I would have been disinclined to learn more about the island’s food, but the flavors I experienced at such good tables as those of Tommaso d’Alba and Anna Lanza encouraged me to broaden my knowledge of the cooki