Potato Salad with Onions and Pickles

Name: Potato Salad with Onions and Pickles (Insalata Gustos a di Patate e Cetriolini)
Cuisine: Italy
Ingredients: 1½ tablespoons roughly cut-up Italian flat-leaf parsley; 1½ tablespoons finely chopped cornichons (small vinegar pickles); 1½ tablespoons finely chopped cornichons (small vinegar pickles); Salt; 1¼ pounds boiling or new potatoes; 1¼ pounds boiling or new potatoes; Black pepper ground fresh; ⅓ cup very finely chopped onion; ⅓ cup extra virgin olive oil; ¼ cup red wine vinegar; see headnote

Insalata Gustos a di Patate e Cetriolini

Preparation info

For
4 to 6
Persons

Difficulty
Easy

Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

About

Ingredients

1¼ pounds boiling or new potatoes
Salt
¼ cup red wine vinegar</

Europe
Italy
Gluten-free
Vegan
Mediterranean

Method

Wash the potatoes, put them in a saucepan of cold water with their skins on, cover, bring to a boil, and cook at a steady but moderate boil until they are tender enough to be easily pierced by a fork. Drain.
Peel the potatoes while they are hot and cut them right away into ¼-inch