Pierino Jovine’s Amalfi-Style Potato Salad

Insalata di Patate All’amalfitana

Preparation info

  • For

    4 to 6

    • Difficulty


Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

  • About


  • pounds new potatoes
  • 1 tablespoon capers
  • 4


  1. Wash the potatoes thoroughly in cold water, put them in a saucepan with their skins on, and add enough water to cover amply. Bring to a boil and cook at a moderate boil until tender when pricked with a fork, about 25 to 30 minutes, depending on the potato. Drain, but save some of their water.
  2. As soon as you are able to handle them, peel the potatoes while still