Warm Cime di Rapa Salad with Cannellini Beans

• 1 cup dried cannellini beans or 3 cups drained canned beans, liquid reserved
• 2

If Using Dried Beans

1. Put them in a bowl, cover with lukewarm water, and soak them overnight or no less than 6 hours before cooking them. Drain them, put them in a saucepan with enough water to cover by about 3 inches, put a lid on the pot, and bring to a slow boil. Coo