Peaches, Raspberries, and Blueberries with Prosecco

A little sugar, a little wine, some lemon zest or mint leaves or other aromatics, and you can transform even less than perfectly ripe peaches into a bowl of luscious, refreshingly fragrant fruit.

I made this dessert on a summer day in Long Island when my thoughts had turned to Venice. Summer visitors to Venice find every bar celebrating the season with a mixture of peach juice and wine called a Bellini. I imagined this as a solid version of that drink.

The wine Venetians use