Allemande Sauce

Name: Allemande Sauce
Ingredients: fine flour; good-flavoured white stock; butter; chicken; fresh white mushrooms; veal; rabbit; lemon; lemon juice; cream; raw yolks of eggs

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put two and a half ounces of butter into a stewpan with two and a half ounces of fine flour<