Boiled Olive Potatoes with Onion Purée

Pommes de Terre Olives à la Purée d’Oignons

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Peel the potatoes and cut them in pieces into the form of olives, and put them into cold water with a little