Potatoes à la Princesse

Pommes de Terre à la Princesse

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take one pound of plainly boiled potatoes and pass them through the wire sieve; mix well into this Purée one and a half ounces of