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Potato Straws
Pailles de Pommes de Terre
Preparation info
- Difficulty
Easy
Appears in
Published 1888
Method
Peel the potatoes and shred them in lengths of about three inches and one eighth of an inch thick, keep them in salt and water till ready to cook, then dry them in a cloth and put them in a frying basket into hot fat and cook till they are tender;
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