Purée of Haricot Flageolets

Name: Purée of Haricot Flageolets (Purée de Flageolets)
Ingredients: butter; lean ham; bacon; onion; herbs; water; cream; flageolets; cold water

Purée de Flageolets

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put half a pound of flageolets to soak in cold water for a day before using them, change the water occasionally