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Agnes B. Marshall

Purée of Haricot Flageolets

Purée de Flageolets

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Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

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Method

Put half a pound of flageolets to soak in cold water for a day before using them, change the water occasionally

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