Fricassée of Broad Beans

Name: Fricassée of Broad Beans (Fèves en Fricassée)
Ingredients: rabbit; bayleaf; raw yolk of egg; parsley; herbs; croûtons; veal; yolk; cream; tongue; clarified butter; egg; parsley; manner; truffle; butter; thyme; chicken; white stock; beans; water; salt; soda; flour; lemon

Fèves en Fricassée

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the young beans for this dish; they should be shelled just before cooking. Put them in boiling water, with a little salt