Broad Beans. Espagnol Sauce

Name: Broad Beans. Espagnol Sauce (Fèves à l’Espagnole)
Ingredients: fried bacon; water; salt; gathered broad beans; parsley; shells; beans; brown gravy; cream; espagnol sauce; herbs; eschalots

Fèves à l’Espagnole

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Shell some freshly gathered broad beans and put them into a stewpan with enough boiling water to cover them, season with a little salt