Artichoke Bottoms à la Princesse

Name: Artichoke Bottoms à la Princesse (Fonds d’Artichauts à la Princesse)
Ingredients: salad oil; chervil; tarragon; raw tomato; tarragon vinegar; artichoke bottoms; tongue; cucumber; aspic; pieces of cooked chicken; tomato; tomato aspic

Fonds d’Artichauts à la Princesse

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some cooked artichoke bottoms, season them with a little salad oil and chopped tarragon and chervil