Name: Artichoke Bottoms à la Princesse (Fonds d’Artichauts à la Princesse)
Ingredients: pieces of cooked chicken; tomato; tongue; cucumber; tarragon vinegar; chervil; tomato aspic; raw tomato; aspic; salad oil; tarragon; artichoke bottoms

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Artichoke Bottoms à la Princesse

Fonds d’Artichauts à la Princesse

Method

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