Cauliflower à la Varenne

Name: Cauliflower à la Varenne (Chou-fleur à la Varenne)
Ingredients: salt; cauliflower; cold water; water; vegetables; water; salt; carrots; parsley sauce

Chou-fleur à la Varenne

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Trim a cauliflower and place it in salt and water for about one hour; then put it into cold water with