Soufflé of Cauliflower à la Baronne

Name: Soufflé of Cauliflower à la Baronne (Chou-fleur en Soufflé à la Baronne)
Ingredients: raw yolks of eggs; fine flour; parsley; butter; eggs; parmesan cheese; cold milk; cayenne; tomatoes; salt; water; cauliflower; browned breadcrumbs; soufflé mixture; white pepper; salt

Chou-fleur en Soufflé à la Baronne

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Trim a nice cauliflower, put it to blanch, then rinse it and put it into boiling water with a little