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Soufflé of Cauliflower à la Baronne

Chou-fleur en Soufflé à la Baronne

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Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

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Method

Trim a nice cauliflower, put it to blanch, then rinse it and put it into boiling water with a little

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