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Agnes B. Marshall

Straws with Bloater Paste

Pailles au Crème de Hareng

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Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

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Method

Take a quarter of a pound of fine flour and rub into it, till quite smooth, two

'Brilliant app for foodies'
'Spotify of cookbooks'

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