Pork, Red Onion and Courgette Tart


Preparation info

  • Serves


    • Difficulty


Appears in

Marvellous Meals with Mince

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

  • About

This is wonderfully creamy and best when hot. The old-fashioned pairing of butter and lard makes the pastry deliciously crumbly, but use vegetable fat if you prefer.


  • 1 tsp garlic clove, finely chopped
  • 250 g pork mince
  • sea salt and freshly


For the pastry, sift the flour and salt into a bowl. Add the butter and lard and use your fingers to crumble into rough breadcrumbs. Mix the egg with the water, and, using a knife, stir into the mixture. With floured hands, gather into a ball, wrap in cling film and refrigerate for 30 minutes.

Preheat the oven to