Fried Rice with Duck

 

Preparation info

  • Makes

    4 to 6

    Servings
    • Difficulty

      Medium

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

  • About

Ingredients

 Sauce

Method

To make the sauce: In a small bowl, mix together all of the ingredients and reserve.

Place the cooked rice in a bowl. Using your hands, break up any lumps and reserve.

Heat a wok over high heat for 30 seconds. Add 2 tablespoons of the scallion oil and, using a spatula, coat the wok w