Fried Rice with Duck


Preparation info

  • Makes

    4 to 6

    • Difficulty


Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

  • About




To make the sauce: In a small bowl, mix together all of the ingredients and reserve.

Place the cooked rice in a bowl. Using your hands, break up any lumps and reserve.

Heat a wok over high heat for 30 seconds. Add 2 tablespoons of the scallion oil and, using a spatula, coat the wok w