Eileen Yin-Fei Lo
4 to 6
By Eileen Yin-Fei Lo
To make the sauce: In a small bowl, mix together all of the ingredients and reserve.
Place the cooked rice in a bowl. Using your hands, break up any lumps and reserve.
Heat a wok over high heat for 30 seconds. Add 2 tablespoons of the scallion oil and, using a spatula, coat the wok w