Minced Duck Wrapped in Lettuce

 

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Medium

Appears in

By Eileen Yin-Fei Lo

Published 2009

  • About

This is my adaptation of a Cantonese classic. It is widely believed that the practice of wrapping foods in lettuce leaves in China originated in the province of Guangdong, home to a special lettuce quite like iceberg, called bor lei sang choi in Cantonese. The first two words translate as “glass, ” to indicate that light is visible through the leaves. Lettuce itself, or sang choy in Cantonese, is a recurring symbol of new life and growth, and it is hung over the entry door of houses

Ingredients

Method