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Ningbo Pork Shoulder

 

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Preparation info
  • Makes

    6 to 8

    Servings
    • Difficulty

      Easy

Appears in

By Eileen Yin-Fei Lo

Published 2009

  • About

This recipe for cooking a pork shoulder is a regional variation of the Shanghai classic from the nearby port city of Ningbo. The cooking of this neighbor is similar to Shanghai cooking in many ways, in many dishes. Both cities dote on stir-fried tiny shrimp, oil-browned bean curd dishes, and sweetened foods. But the people of Ningbo like their independence as well. For example, they enjoy their vegetables mashed or shredded, such as pumpkin mashed with sal

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