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Nic Watt

Salmon Avocado Temaki Cone

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Preparation info
  • Makes —

    1

    temaki cone
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook
Masu

By Nic Watt

Published 2016

  • About

Temaki can be made with almost any filling. I like them because they are made in the hand and designed to be eaten with your hands – a great snack that is fast to prepare and super-tasty.

Ingredients

  • 1 toasted nori sheet
  • ½ cup cooked sushi rice
  • 1 fresh shiso leaf

Method

Begin by folding your nori sheet in half so it breaks neatly in two. You should have two equal 10 cm x 20 cm (4 in

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