Salmon Avocado Temaki Cone

Preparation info
  • Makes —


    temaki cone
    • Difficulty


    • Ready in

      15 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook

By Nic Watt

Published 2016

  • About

Temaki can be made with almost any filling. I like them because they are made in the hand and designed to be eaten with your hands – a great snack that is fast to prepare and super-tasty.


  • 1 toasted nori sheet
  • ½ cup cooked sushi rice
  • 1 fresh shiso leaf


Begin by folding your nori sheet in half so it breaks neatly in two. You should have two equal 10 cm x 20 cm (4 in