Salmon Avocado Temaki Cone

Name: Salmon Avocado Temaki Cone
Prep time: 15 min
Total time: 15 min
Yield: Makes — 1 temaki cone
Cuisine: Japan
Ingredients: 1 finger avocado; 2 raw salmon pieces (about 55 g), sliced; 1 fresh shiso leaf; 1 toasted nori sheet; ½ cup cooked sushi rice; 1 tablespoon salmon roe; soy sauce to serve; 1 teaspoon toasted sesame seeds; pickled ginger to serve; wasabi to serve

Preparation info

Makes —
1
temaki cone

Difficulty
Easy
Ready in
15 min

Appears in

Masu

By Nic Watt

Published 2016

About

Temaki can be made with almost any filling. I like them because they are made in the hand and designed to be eaten with your hands – a great snack that is fast to prepare and super-tasty.

Ingredients

1 toasted nori sheet
½ cup cooked sushi rice
1 fresh shiso leaf

Asia
Japan
Starter
Pescatarian

Method

Begin by folding your nori sheet in half so it breaks neatly in two. You should have two equal 10 cm x 20 cm (4 in