Salads and Sharing

Appears in

Masu: Fresh, contemporary, accessible Japanese for the home cook

Published 2016

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© 2016 All rights reserved. Published by Allen & Unwin.

In this section

Home-Made Kimchi Chilli Cabbage

Nic’s Cucumber Chilli Pickle

Whitebait Sushi Omelette

Octopus Carpaccio

Pork and Kimchi Gyoza

Grapefruit-Cured Red Gurnard and Buckwheat Rice

Silken Tofu and Watermelon Gazpacho

Ishi Yaki Salmon Belly

Iceberg Salad with Roasted Onion and Apple Soy Dressing

Kingfish Sashimi Salad with Yuzu and Truffle Dressing

Spinach Salad with Maple Soy Dressing

Cloudy Bay Clams Toban Yaki

Spicy Miso Crayfish Tacos with Toasted Sesame Slaw

Soft-Shell Crab and Avocado Taco

Kingfish Ceviche Taco

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