Spider Slider

Preparation info
  • Makes —

    3 sliders

    • Difficulty


    • Ready in

      15 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook

By Nic Watt

Published 2016

  • About

This slider is one of many brilliant creative moments from Darren, Masu’s executive chef, and it’s a star in the kitchen. It’s not actually on the menu but if you ask for a spider slider you will get a knowing nod in return. We sell hundreds of these, you have just to be in the know . . . so I guess now you are!

The squid-ink brioche is not a must – you can use plain sliders – but it adds a great visual and the squid ink imparts the flavour of the sea.