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Octopus Carpaccio
Octopus is one of my favourite dishes. It’s not to everyone’s taste, but those who do enjoy it love this carpaccio version for its clean, bright flavours.
Ingredients
1 1 cup 4
Method
Ask your fish supplier for tenderised octopus to save you the job of beating it tender yourself. Place a muslin cloth on top of a sushi mat, ready to roll up.
Cut the tentacles off the octopus, and place five end-to-end on the muslin to ensure an even-sized roll. Roll up firmly, using butcher’s twine to tie the mat up tightly. Then wrap in tin foil.
Place the daikon, celery and
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