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Pork and Kimchi Gyoza
Preparation info
- Makes —
6
gyoza - Difficulty
Medium
- Ready in
30 min
Appears in
Hot and tasty gyoza are a staple in almost all Japanese izakaya – the perfect snack with beer or sake. There are so many variations of gyoza; try swapping the pork for prawns in this recipe.
Ingredients
Gyoza
Method
Simply combine the pork mince, kimchi, soy sauce, mirin and chilli for the filling.
Add a tablespoon of filling to each gyoza wrapper. Dab your finger in water and run it around the edge of the wrapper, then fold it in half and pinch the edges to form your gyoza. Repeat with the remaining filling and wrappers.
Halve the cucumber and scrape the seeds out with a spoon. Slice thinl