Advertisement
Pork and Kimchi Gyoza
- Makes —
6
gyoza - Difficulty
Medium
- Ready in
30 min
Hot and tasty gyoza are a staple in almost all Japanese izakaya – the perfect snack with beer or sake. There are so many variations of gyoza; try swapping the pork for prawns in this recipe.
Ingredients
Gyoza
200 g 7 oz 200 g 7
Method
Simply combine the pork mince, kimchi, soy sauce, mirin and chilli for the filling.
Add a tablespoon of filling to each gyoza wrapper. Dab your finger in water and run it around the edge of the wrapper, then fold it in half and pinch the edges to form your gyoza. Repeat with the remaining filling and wrappers.
Halve the cucumber and scrape the seeds out with a spoon. Slice thinl
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement