Heat the oil to about 180°C (350°C).
Shallow-fry the wrappers, one at a time, until they begin to crisp up and stop bubbling. Remove from the oil and drain. While they are still warm, carefully fold them into a cup shape over a wooden spoon and allow to cool. You must work with the wrappers while they are warm, as when they cool they become hard.
To make the slaw, mix the cabbag