Name: Home-Made Kimchi Chilli Cabbage
Yield: Makes — 1 jar
Cuisine: Korea
Ingredients: ½ teaspoon Korean dried chilli powder; 190 ml (6½ fl oz) kimchi no moto sauce; 4 spring onions; 2 tablespoons sea salt; 2 Chinese cabbages; zest of ½ ruby grapefruit; 1 teaspoon caster sugar

Preparation info

Makes —
1 jar

Difficulty
Easy

Appears in

Masu

By Nic Watt

Published 2016

About

This is a super-simple way to prepare cabbage: it’s hot, it’s juicy and it will get everyone’s tastebuds talking.

Ingredients

2 Chinese cabbages
2 tablespoons sea salt
190 ml (

Asia
Korea
Japan
Gluten-free
Vegan

Method

Cut out the core of the cabbages and remove any damaged leaves. Soak the cabbages in salted water overnight until the leaves become tender. Drain off the water.

Combine the kimchi no moto sauce, caster sugar, dried chilli powder and grapefruit zest.

In a large jar, layer the cabbage with the whole spring onions through it. Cover and coat with the kimchi no moto sauce mixture. Al