Fillet of Beef with Mushroom Sauce

Name: Fillet of Beef with Mushroom Sauce
Yield: Serves 4
Ingredients: salt and pepper, to taste; salt and pepper, to taste; 100 g (4 oz) enoki mushrooms; 100 g (4 oz) shiitake mushrooms; 100 g (4 oz) button mushrooms; 300 g (10 oz) mixed wild mushrooms (such as oyster, chanterelle, girolle, moussonon, pied de mouton); 300 g (10 oz) mixed wild mushrooms (such as oyster, chanterelle, girolle, moussonon, pied de mouton); 300 g (10 oz) mixed wild mushrooms (such as oyster, chanterelle, girolle, moussonon, pied de mouton); 25 g (1 oz) butter; 150 ml (5 fl oz) olive oil; 500 g (1 lb 2 oz) beef fillet; 500 ml (18 fl oz) robust red wine; 500 ml (18 fl oz) veal stock; 15 g (½ oz) cold butter, diced; 300 g (10 oz) mixed wild mushrooms (such as oyster, chanterelle, girolle, moussonon, pied de mouton); 300 g (10 oz) mixed wild mushrooms (such as oyster, chanterelle, girolle, moussonon, pied de mouton); 300 g (10 oz) mixed wild mushrooms (such as oyster, chanterelle, girolle, moussonon, pied de mouton)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

About

Rich, tannic red wines need strongly flavoured and textured red meat to complement them. Succulent tenderloin with earthy-tasting mushrooms brings out the richness of the wine.

Ingredients

25 g (1 oz) butter
150 ml (5 fl

Main course
Gluten-free

Method

Preheat the oven to 180°C (350°F/gas 4).

Heat the butter and 100 ml of the oil in a large, shallow pan and fry the beef fillet for 1 minute on both sides to seal the edges. Transfe