Crispy Duck with Glazed Fruit

Name: Crispy Duck with Glazed Fruit
Ingredients: 1 duck; 500 g (1 lb 2 oz) duck fat; 30 g (1 oz) caster sugar; 400 ml (14 fl oz) duck stock; 30 g (1 oz) butter; 1 Granny Smith apple, cut into wedges and fried (trimmings reserved); 8 glazed cherries, sautéed; 2 bay leaves, deep-fried; 50 ml (2 fl oz) olive oil; 200 ml (7 fl oz) orange juice

Preparation info

Serves
2

Difficulty
Easy

Appears in

Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

About

Serve a special Rioja with good fruit with this dish.

Ingredients

1 duck
500 g (1 lb 2 oz)

Main course
Gluten-free

Method

Preheat the oven to 200°C (400°F/gas 6).

Remove the legs and breasts from the duck and trim and clean them. Cut the carcass into walnut-sized pieces and roast for