Braised Lobster with Tomato Confit

Preparation info
  • Serves


    • Difficulty


Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About

This elegant seafood dish is just right for excellent Chardonnay or white Burgundy.


  • 1 bay leaf
  • 1 sprig of thyme
  • 1 lobster (about


Bring a large pan of water to the boil and add the bay leaf and thyme. Boil the lobster for 8-10 minutes, then remove and leave to cool. Shell the lobster tail and claws, discarding the head and innards.

Sauté the lobster shells in 2 teaspoons of the olive oil. Add the tomato purée, white win