Sangría

• 1 tray ice cubes
• 125 ml orange juice
• 100 g caster s

Place the ice in a punch bowl or pitcher, then pour over the orange juice and sugar. Stir thoroughly until the sugar is dissolved.

Add the lemonade, brandy and red wine, and mix them well using either a punch ladle or a wooden spoon.

Add the orange or lemon slices before serving.