White Wine Punch

Name: White Wine Punch
Yield: Serves 20
Ingredients: a few sprigs of borage or mint; a few sprigs of borage or mint; 375 ml (13 fl oz) liqueur, of your choice; 450 g (1 lb) seasonal fruit, sliced; 3 x 75 cl bottles dry white wine (you could replace some of the wine with fruit juice, if you prefer); 3 x 75 cl bottles dry white wine (you could replace some of the wine with fruit juice, if you prefer)

Preparation info

Serves
20

Difficulty
Easy

Appears in

Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

About

Ingredients

block of ice to fit your punch bowl
3 x 75 cl bottles dry white wine (you could replace some of the wine with fruit juice, if you prefer)
375 ml</

Gluten-free
Vegan
Drinks

Method

Place the block of ice in the base of a large punch bowl. Pour over the wine and liqueur, and stir gently using a wooden spoon or punch ladle.

Just before serving, add the fruit and stir gently, until the fruit is evenly distributed across the surface. Scatter the sprigs of borage or mint over the surface to garnish.