Bellini

• 50 ml (2 fl oz) puréed white peaches
• 1 tsp crème de pêche (pe

Carefully pour the peach purée into a glass. Add the crème de pêche and stir very gently.

Slightly tilt the glass, and gently add the Champagne or Prosecco, filling to within ½ cm (¼ in) of the rim.