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No. 12 Sausage & Egg
- Difficulty
Medium
By Max Halley and Ben Benton
Published 2018
Ingredients
Fillings
A 5/6 3/4
Method
If there’s a sausage on the menu Max, order it.
When rosy-fingered dawn comes up, get your bangers in a pan. Those little ciabattas from the supermarket keep for days. If they go a bit soft in the bag, sprinkle them with water and slam them straight on the shelf of a hot oven for 3 or 4 minutes. It seems weird to wet bread because it goes floury and sticky,
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