No. 12 Sausage & Egg

Fillings

• A mini ciabatta from the supermarket
• 5/6 chipolatas or 3/4 whoppers (burger-vanned)

If there’s a sausage on the menu Max, order it. Ned Halley.

When rosy-fingered dawn comes up, get your bangers in a pan. Those little ciabattas from the supermarket keep for days. If they go a bit soft in the bag, sprinkle them with water and slam them straight on the shelf of a hot oven for 3 or 4 minutes. It seems weird to wet bread because it goes floury and sticky,