No. 25 Spaghetti Bolognese

Fillings

• Whatever bread you like, softer the better for this one
• Leftover bolognese sauce
• Leftover spaghetti
• 3 eggs (maybe more, maybe less, depending h

Take your leftover spaghetti bolognese, which will be cold and stuck together. Cut through the cold pasta cake with a knife into 3 or 4 lumps.

You’re aiming for a sort of pasta-omelette-tortilla-frittata hybrid here. I like it looser, with less egg, some like it firmer, with more egg.

Beat the eggs in a bowl, throw the spaghetti in along with the sauce if they were separate. Add