By Max Halley and Ben Benton
Take your leftover spaghetti bolognese, which will be cold and stuck together. Cut through the cold pasta cake with a knife into 3 or 4 lumps.
You’re aiming for a sort of pasta-omelette-tortilla-frittata hybrid here. I like it looser, with less egg, some like it firmer, with more egg.
Beat the eggs in a bowl, throw the spaghetti in along with the sauce if they were separate. Add