No. 25 Spaghetti Bolognese

Preparation info
    • Difficulty


Appears in
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About



  • Whatever bread you like, softer the better for this one
  • Leftover bolognese sauce
  • Leftover spaghetti
  • 3 eggs (maybe more, maybe less, depending h


Take your leftover spaghetti bolognese, which will be cold and stuck together. Cut through the cold pasta cake with a knife into 3 or 4 lumps.

You’re aiming for a sort of pasta-omelette-tortilla-frittata hybrid here. I like it looser, with less egg, some like it firmer, with more egg.

Beat the eggs in a bowl, throw the spaghetti in along with the sauce if they were separate. Add