No. 26 Bánh Mì

Name: Bánh Mì
Ingredients: Pickles (I had guindillas aka kebab shop chillies and some lime pickled onions); Fresh herbs (ideally coriander and mint), left in whole leaves; 1 packet of pork scratchings, bashed up; Salad stuff (I had an old carrot I sliced with my veg peeler and half a red chilli); Cheap pâté; A mini baguette; Leftover Sunday roast meat; Sriracha Mayo

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Ingredients

Fillings

A mini baguette
Cheap pâté
Leftover Sunday roast meat
Pickles (I had guindillas aka kebab shop chillies and some

Leftovers

Method

You can’t not love meat and pâté. What a joyful way to use up leftover Sunday roast meat.

This is an absolute joy. Whatever you’ve had, pork, beef, lamb, chicken or a fucking nut roast, bánh mì it. One trip to the shop and you’ve got a lovely sprightly end to your weekend and an easy Sunday dinner for everyone.

If you’re in the supermarket on Saturday, grab those dinky packs of

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Annual plan

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Part of

Leftovers

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