By Max Halley and Ben Benton
You can’t not love meat and pâté. What a joyful way to use up leftover Sunday roast meat.
This is an absolute joy. Whatever you’ve had, pork, beef, lamb, chicken or a fucking nut roast, bánh mì it. One trip to the shop and you’ve got a lovely sprightly end to your weekend and an easy Sunday dinner for everyone.
If you’re in the supermarket on Saturday, grab those dinky packs of