Name: Salsa Rojo
Ingredients: 2 tomatoes, halved; 4 garlic cloves, unpeeled and whole; 1 tbsp red wine vinegar; 1 tsp salt; ½ bunch of coriander roughly chopped, stalks included; 3 dried chipotle peppers (if you can only get tinned soft ones no worries); ½ red onion, peeled and thickly sliced; 2 jalapeños, topped and halved

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Marcos, as this sauce is known in the trade, is a fiery little tinker. Benefiting from the intense depth that burning the fuck out of peppers, onions and tomatoes will give a dish, and the smoky delight that chipotle brings to the party. Marcos will cut a legendary figure in any sandwich.

Ingredients

4 garlic cloves, unpeeled and whole
2 tomatoes, halved
2 jalapeños, topped and halved

Sauce
Gluten-free
Vegan

Method

Preheat the oven to 250°C.

Lay out your garlic, tomatoes, jalapeños and red onion on a baking tray and place in the screaming hot oven. Cook for 15 minutes or until the surfaces of the veg are well and truly blackened.

Meanwhile, toast the chipotle peppers in a dry pan

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Salsa Rojo

Ingredients

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