Dill Pickle & Tarragon Salsa

Name: Dill Pickle & Tarragon Salsa
Ingredients: ½ red onion, finely chopped or coarsely grated; ½ bunch of tarragon, stalks removed and leaves finely chopped; 2 heaped tsps Dijon mustard; A big pinch of salt; 25 ml extra virgin olive oil; 250 g gherkins, coarsely grated

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

This is SO good with cold roast meats and pâté of all kinds. We use it with wild garlic added when in season, for our guinea fowl sandwiches. And I make it at home and have it WITH COLD ‘Leftover’ Roast Chicken in a Dreamy Little Sandwich.

Ingredients

250 g gherkins, coarsely grated
½ bunch of tarragon, stalks removed and leaves finely chopped
½

Starter
Vegan
Gluten-free

Method

Mix everything together. Slather on stuff and enjoy enormously.